Hard Rock and Blue Ginger
After that last post I figured I should mention what I did on vacation. Here's the short list:
- Drove to Maine to visit mom and others in my family.
- Took mom to the Foxwood and Mohegan Sun casinos in Connecticut.
- Mom lost forty or fifty dollars to the slots.
- I was ahead about thirty dollars against the one-armed bandits then spent it all and then some on gifts for others.
- Hung out with an old family friend and toured the old home around Groton.
- Well, it's been thirty-plus years so lots of things changed.
- Despite being late March and the usual signs of spring still absent, I felt winter was well over thanks to all the pine trees.
- All the development can't hide the beauty of the Nutmeg State.
- Ate dinner at the Hard Rock Cafe in Foxwoods.
- I got to hold a guitar that Todd Rundgren and a bunch of people I never heard of had signed.
- The eye candy was great, and that includes the waitresses.
- But someone needs to tell me how the playlist went from The Hives to K.C. and the Sunshine Band to Metallica.
- One of the waiters jumped on a chair, whistled loud enough that people in the casino stopped, and informed the lot that my mom was celebrating her 21st birthday.
- The Mystic Aquarium was fabulous.
- A twelve pound blue lobster I saw some fifteen years ago grew is now twenty-four pounds (without butter) while a second has been added (tipping it at fourteen pounds).
- An exhibit of jellies was so fascinating mom and I could have watched them all day.
- They wanted $62 a head to molest ... er, pet and feed the penguins.
- The gift shop took me for about $60 anyway.
- Mom wanted to disappear before I could really get my monies worth of the tour.
- For dinner on the last day of the trip we went to Blue Ginger, a restaurant owned by Food Network chef Ming Tsai
- The digs had more in common with an ordinary college town eatery than the high-class establishment I was led to expect.
- A number of problems with getting reservations for a specific time and day vanished by simply walking in when we wanted to eat.
- Despite a menu filled with eclectic fare that should have pleased anyone but me (the meat & taters guy), mom ordered Chinese noodles with fresh vegetables and a simple sauce -- a dish she often enjoys in a restaurant near her home at half the cost.
- On the other hand, I ordered the grilled Alaskan butterfish in wasabi sauce with vegetarian sushi and chipolte accents -- but I don't like fish or "hot" foods.
- Desert for me was a pair of wonderful ice cream cookies, partly dipped in chocolate and crusted with slivered almonds, that were easily on par with the one I had at Emeril's a few years ago.
- Mom's desert was a vanilla creme brule with cookies on the side, one with Happy Birthday written on it.
- The rest of the vacation was comprised of fixing, cleaning, and the usual Honey Do list stuff.